Your Cart is Empty

November 10, 2022 2 min read

Our stuffed dates are made with 4 simple ingredients: medjool dates, peanut butter, flaky sea salt and Joaihu dark chocolate. Vegan and gluten-free. 

So we've finally reached the holiday season, which means sweet treats are all around! And while we love to indulge, some of the classic holiday goodies are full of additives, preservatives, and things that leave you feeling not so great.

(i.eSoy Lecithin, Artificial Flavors, Corn Syrup, Sugar and Palm Oil to name a few).

We believe in creating nourishing and delicious treats that support the nervous system and keep you balanced so you can feel your best while spending time with those you love! 

Cue in - Snickers Stuffed Dates with Joaihu Chocolate

All you need are four simple ingredients to create these vegangluten-free, and low sugar treat!

Ingredients you'll need:

  1. Joaihu Organic Dark Chocolate
    - As always our dark chocolate is organic without any fillers, preservatives, artificial sweetners, etc
    - Click here if you need to re-order!

  2. Medjool Dates
    - The bigger the better! Make sure you remove the pit
    Not only do the dates pair well with chocolate fantastic, but are also incredibly nutritious; containing loads of potassium, B-Vitamins, Iron and Magnesium. (A match made in heaven) 

  3. Peanut Butter
    - We went with crunchy, but if you like creamy, that's cool too. Either way, we recommend using a peanut butter with no added oils or sugars.

  4. Flaky Sea Salt
    - this will give us a great contrast and help bring out the sweetness even more

    (Optional) Coconut Oil
    By adding just a bit of this into our melted chocolate, it helps to harden faster when placed in the freezer! Plus coconut oil also contains healthy fatty acids called MCTs which promote brain function.


      Joaihu Snickers Stuffed Dates

      Vegan, Gluten-Free, Low Sugar


      • prep time: 5  minutes
      • chill time: 10 minutes
      • total time: 15 minutes
      Servings: 10-12
      • 1 bar Joaihu Organic Dark Chocolate (75%)
      • 10-12 pitted medjool dates
      • 1/4 cup peanut butter
      • 1 tbsp coconut oil, melted
      1. Take each pitted date and fill with peanut butter (1-1.5 tsp) and some crushed peanuts. 

      2. In a small bowl add the chopped up bar of chocolate and coconut oil and place in microwave for 1 minute. Stir the mixture until it becomes smooth. note: you may need to microwave it more than 1 minute. 
      3. Take each stuffed date and dunk 1/2 in the chocolate then sprinkle with more crushed peanuts and enjoy! 

      Store in air-tight container in fridge (so the chocolate stays hardened).