Exceptionally High-Quality Craft Brazilian Cacao

We are a Direct Origin, Tree To Bar, chocolate company crafting fine cacao products from our agroforestry project and rainforest preserve in Bahia, Brazil Shop the best of our harvest, with our 75%, 85%, and 100% bars that bring out the dynamic flavors of pure Brazilian cacao.

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5-Star Rating From 26 Reviews

from forest to bar

We are cacao producers located on a farm in Serra Grande, Bahia, Brazil. Our chocolate is made from organic cacao grown in the remaining 8% of the Atlantic Coastal Rainforest.

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meet where your chocolate is made

CHOOSE FROM 3 RICH PERCENTAGES

Made with 3 simple organic ingredients. No preservatives or shelf stabilizers.

Discover the dynamic terroir of Brazilian cacao with Joaihú.

75%

This zesty dark chocolate has notes of cherry and red fruit. As it melts in your mouth, deep woody tones prepare the palette for a fruity kick with a roasted finish. We think of it as a walk through the rainforest.

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85%

A stimulating and balanced chocolate with tropical fruit notes, hints of orange, great acidity and a long-lasting finish with coffee undertones.

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100%

Enjoy an awakening journey through blended notes of berry and wine with a smooth, woody, and earthy finish. Made exclusively with the best of our harvest, this bars 100% intensity brings out the flavors of pure cacao.

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